This recipe is so easy to do and when we are busy that sure helps.
This recipe even works, and looks nice, for company.
Leftovers are great, as well.
from Dorothy and Albert Anderson, Aldor Acres
Sweet and Sour Sausages
• 2 lbs. of breakfast-type sausages, browned and cut into pieces
• 2 cups of canned peaches, cut in small pieces
• 3/4 cup of sugar
• 1 tsp. curry powder
• 1 tsp. onion flakes
• 1 cup chili sauce
• 1/2 cup ketchup
Place in casserole and stir.
Bake uncovered at 350 F degrees for 30 minutes, stir and bake for a further 15 minutes.
Serve over rice.