Photos: Local edibles celebrated

 

Sunday's food festival introduced visitors to farmers and artisans who make sustainable eats

 
 
 
 
Two-year-old Charlie Marin was reluctant to put his head in a pea with a new friend above him as a carrot.
 

Two-year-old Charlie Marin was reluctant to put his head in a pea with a new friend above him as a carrot.

Photograph by: Ronda Payne , Langley Advance

Foodies with a taste for Fraser Valley produce and cuisine had reason to celebrate over the weekend.

Langley Eats Local attracted 25 food vendors and plenty of guests to Driediger Farms Market on Sunday.

The concept of the fourth annual sustainable food festival is to celebrate food grown and made in Langley and its surrounding communities.

Stephanie Captein from the Langley Environmental Partners Society, which organized the event, said the number of vendors and attendees was up significantly from the previous year.

"I think there were around 18 [vendors] last year," Captein said. "It's been awesome. We've had a lot of people out, they've been enjoying coming to the Upick and walking around, learning about the local food and having great conversations with all of the vendors here, and learning how they can support local in various ways."

There was a wide array of participants Sunday. One example is Milner Valley Cheese, made by the Smith family, sixth-generation farmers near Glover Road. The local cheese producers have 66 milking goats, along with more than 100 kids born this year, and make their own cheese inhouse.

Another was Thomas Reid Farms, an organic chicken farm based in Langley.

Dave Reid, son of the father and son team that lead Thomas Reid Farms noted that although the operation is in Langley, they are still somewhat of a secret here.

"We do these events to introduce ourselves," he noted.

Entertainment throughout the day was provided by locals Hailey Morgan of Walnut Grove, who sang and played keyboard, and Fraser Readman of Surrey who played guitar and sang.

Attendees came for a variety of reasons, but some, like the Galloway family, made it part of their weekly visit to markets.

"We found a pamphlet, then Googled the farm and found out this was going on today. It was the perfect day to come," said Stephanie Galloway.

"There are all kinds of products and people are really getting involved and asking all kinds of questions, which is great," Captein said.

Shopping local is like casting a vote for your community, Captein said.

"As consumers you have so much buying power," she said. "Wherever you put that dollar, if it's a local business, it stays and supports the local economy. So yeah, why not?"

tlandreville@langleyadvance.com

 
 
 
 
 
 
 
 

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Two-year-old Charlie Marin was reluctant to put his head in a pea with a new friend above him as a carrot.
 

Two-year-old Charlie Marin was reluctant to put his head in a pea with a new friend above him as a carrot.

Photograph by: Ronda Payne , Langley Advance

 
Two-year-old Charlie Marin was reluctant to put his head in a pea with a new friend above him as a carrot.
Representing Johnston's, a Fraser Valley meat company, Alex Pugsley dressed for the occasion, wearing a pig nose and a T-shirt that read "bacon is a vegetable." Melissa Fiorucci planted a kiss on Pugsley's cheek.
Brad Reid from Thomas Reid Farms took a big bite out of a hot dog - of sorts. In the bun was an organic chicken sausage.
Brent Larsen offered samples of Omega Crunch's roasted maple and garlic flax, which he sprinkled on cream cheese and tortilla chips, and in yogurt.
Gregg and Glenn Smith from Milner Valley Cheese showed some of their products.
Stephanie, and Chris Galloway brought little Olivia to Langley Eats Local to take in sights, sounds and local food.
Walnut Grove's own Hailey Morgan entertained the crowds off and on throughout the day.
It was all about the food as this attendee prepared to take a bite of his chicken and fries.
 
 
 
 
 
 

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