For a husband and wife team of barbecue aficionados from south of 49th parallel, the trip to Langley last weekend was well worth the effort.
Wine Country Q from Duvall, Wash. won the eighth annual Barbecue on the Bypass, with quality entries in pulled pork, beef brisket, chicken, and ribs.
"It was a great event," said organizer Angie Quaale from Well Seasoned gourmet food store. "The weather held out, thankfully, and 5,000 people come through." Sunday's cook-off, certified by the Pacific Northwest BBQ Association, attracted 17 teams from across the region to the parking lot outside of Well Seasoned.
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